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Now you can make great tasting, fresh sushi in minutes. With my fun new Sushi Wraps, you can just heat the rice, pat it into the roasted seaweed strips and get rolling. Add a few leftovers or your favorite fillings – smoked salmon, crisp veggies, string cheese, anything you like.Wrap it your way, enjoy Sushi Wraps as a meal or quick snack at home or work. Just heat and fill with anything that tastes good with rice…. More >>

Annie Chun’s Sprouted Brown Sushi Wraps, 7.0-Ounce Packages

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Now you can make great tasting, fresh sushi in minutes. With fun new Sushi Wraps, you can just heat the rice, pat it into the roasted seaweed strips (a.k.a. nori), and get rolling. Add a few leftovers or your favorite fillings – smoked salmon, crisp veggies, string cheese, anything you like – you’re the chef. Wrap it your way, enjoy Sushi Wraps as a meal or quick snack at home or work. Just heat and fill with anything that tastes good with rice…. More >>

Annie Chun’s Rice Express Sushi Wraps Sticky White Rice, 8.1-Ounce Package

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In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is.

Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into ex… More >>

Everyday Italian: 125 Simple and Delicious Recipes

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When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind of moment. And now, 1997 seems very far away. This country is in an economically wobbly, terror-filled time where Americans have kept close to home both literally and figuratively. The 75th Anniversary Edition of the Joy of Cooking — as it has always done — speaks to the time it is published into. This Joy has come full circle from 1997 with a huge emphasis on American home cooking. We are not chasing the authentic Oaxacan enchilada here — we have cheese, chicken, and beef. We have returned the casserole; included slow cooker recipes; restored chapters on jams, jellies, pickles, ice cream, and drinks. There is an eye to economy with expanded discussions on how to get the best out of tougher cuts of meat; the art of leftovers; and keeping household stock. With 500 completely new recipes and hundreds of recipes long edited out of previous e… More >>

Joy of Cooking: 75th Anniversary Edition – 2006

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Our spiced cider blend takes only 15 minutes to brew. Wonderful for entertaining or for gifts. Refrigerate leftovers and leave cold or heat in microwave…. More >>

Spiced Cider Mix Jar

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This book offers you recipes that have the great taste of family-style cooking without all the leftovers and time-consuming preparation you experience with conventional recipes that feed four or more people…. More >>

Table for Two

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Simple Healthy Delicous. A Practical Cookbook for people with diabetes. You’re cooking for just one or two. You’re short on time and energy. You’re tired of using family-sized recipes, wasting ingredients, and eating leftovers day after day. You want a cookbook you can rely on for great-tasting, easy-to-prepare recipes, without a lot of fuss. The innovative No-Fuss Diabetes Recipes for 1 or 2 serves up 125 delicious recipes in large print—most of which make one or two servings, use ten ingredients or less, and are simple to prepare. You’ll enjoy sumptuous breakfasts, lunches, dinners, and desserts, including Gingerbread Pancakes, Grilled Turkey Breasts with Corn Salsa, Salmon Caesar Salad, Peppercorn Crusted Sirloin Steak, Vegetarian Taco Salads, Spinach and Feta Calzones, Pan-Seared Rosemary Lemon Chicken, and Cranberry-Apple Crisp. Each recipe features nutritional information, including carbohydrate choices. The authors also provide… More >>

No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts

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Today, Weight Watchers knows that losing weight is all about balance and variety and Weight Watchers New Complete Cookbook reflects that trend. Whether it’s a quick after-work meal, a fancy dinner, a family favorite or an exotic new entrée you crave, Weight Watchers has whipped up a batch of tasty recipes that combine fresh, wholesome ingredients with low-fat cooking techniques in a recipe collection you’ll use for years to come. Sprinkled throughout Weight Watchers New Complete Cookbook are handy tips for leftovers, the inside scoop on how Weight Watchers tamed the calories and fat, and helpful hints for getting meals on the table faster. What’s more, each recipe includes POINTS® as well as complete nutrition information. As a bonus, you’ll find basics on the Weight Watchers 1.2.3. SUCCESS™ PLAN and great ideas for helping you on the road to weight loss.Amazon.com Review
If you’re a Weight Watcher, this collection of 500 recipes in a… More >>

Weight Watchers New Complete Cookbook

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With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee’s Quesadillas and T.G.I. Friday’s Nine-Layer Dip. Original.”Amazon.com Review
Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America’s favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights on slightly more sophisticated fare. Within these pages you’ll find sure-fire recipes for such chain favorit… More >>

Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains