Product Description
The leading natural pasta. Premium quality. Dairy free. Egg free. Vegan. Orgran Rice & Corn Pasta is a quality product from 100% natural rice and sun ripened corn. This product is also naturally wheat free, gluten free and provides taste, versatility and diverse nutrition over wheat based products. In addition, when compared to wheat pasta. Orgran Rice & Corn pasta is easier to digest and assists with providing nutrition and variation essential for a well balanced diet and well being. The Orgran production plant is also one of the few plants in the world specifically designed and producing in a strictly controlled totally wheat free, gluten free environment to ensure highest quality and purity of foods. The very unique processes encompasses traditional methods to retain the delicate natural flavours of the grains and also ensures the product offers the highest biological benefits to meet the strictest demands set by consumers of natural foods and those on … More >>
OrgraN Ris’O'Mais Rice & Corn Pasta, Penne, 8.8-Ounce Packages
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Citing overwhelming medical evidence previously downplayed by powerful lobby groups, Dr. Barnard reveals why a diet based on the new four food groups (grains, legumes, vegetables, and fruits) will sharply decrease the risk of cancer and heart disease and dramatically increase life expectancy. He also unveils a 21-day program for a smooth transition to the new way of eating healthfully. Line drawings.… More >>
Food for Life: How the New Four Food Groups Can Save Your Life
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From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today’s tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last… More >>
Cooking Under Pressure
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Understanding and applying food science to the bakeshop-now revised and updated How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the “whys” at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking. This revised and updated Second Edition features: Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredients Expanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structure Important coverage of changes to federal laws, such as food allergen labeling Coverage reflecting consumer awareness … More >>
How Baking Works: Exploring the Fundamentals of Baking Science
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Creamy, al dente grains. Flavored by nature. No additives. Microwavable. Grown in the USA…. More >>
RiceSelect Arborio Rice, 36-Ounce Jars
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Andrea Chesman presents 366 creative and flavorful “natural gourmet” recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:
* Spicy Vegetable Couscous
* Pesto Pasta with Cranberry Beans
* Smoky Black Bean Burritos
* Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
* Recipes are high in flavor, low in fat.
* Each recipe includes a detailed nutritional analysis, which counts calor… More >>
366 Delicious Ways to Cook Rice, Beans, and Grains
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly ra… More >>
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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Basic 4 cereal is a delicious blend of sweet and tangy fruits, crunchy nuts and a wholesome variety of grains…. More >>
Basic 4 Cereal, 16-Ounce Boxes
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Naturally nutritious. All natural. USDA organic. High fiber. Oat the enduring grain. First grown in Western Europe, this gem spread rapidly around the globe. Steel Cut Oats have a sophisticated slightly crunchy texture and a lovely toasted flavor for an extraordinary breakfast experience. From America’s heartland to your heart. Arrowhead Mills has been the pioneer and leader in organic and natural baking mixes, grains, cereals and nut butters since 1960. We believe in nature’s abundance and treat food with respect – not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best – tasting most diverse selection of products for home – baked goodness. Organic, wheat free, cholesterol free, sodium free, good source of Thiamin, vegetarian, no preservatives, high fiber. Certified organic by the Texas Department of Agriculture (TDA)…. More >>
Arrowhead Mills Organic Hot Cereal, Steel Cut Oats, 24 Ounce Boxes
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Have you been searching for healthful alternatives to your favorite foods? Do you want to incorporate nutritious foods into your diet without sacrificing flavor? Are you interested in giving your children a great start toward healthy eating…for life? Dr. Nicole Kurland’s Naturally Nutritious is a no-nonsense guidebook that offers over 170 delicious recipes using wholesome ingredients. With a wide variety of recipes, and plenty of helpful kitchen tips, the emphasis here is on fresh, delicious food. Its recipes include alternative ingredients such as stevia, coconut oil, whole grains, and agave nectar, which means less sugar, less fat, and fewer calories, while maximizing taste and nutrition. The author’s clear, straightforward methods for preparing countless delectable menus do not require a chef’s degree nor will they break the budget. Instead, these nutritious recipes will allow you to eat great tasting food while contributing to a healthy lifesty… More >>
Naturally Nutritious – Healthy and Delicious Recipes Using Whole Grains, Coconut Oil, Agave Nectar & Stevia
