Product Description
Full with organic multigrain wellness and wonderful real maple. Keep a few at work for those mornings that you don’t have time to eat at home! (Every morning?) This hearty blend of organic oats, wheat, rye, triticale, and barley will get your motor running in the morning. Specially milled flakes offer lots of dietary fiber in a smooth textured, creamy cereal. If you love the taste of maple, you’ll love this–we add real maple sugar to the blend for a true taste of Vermont. Don’t bother with the milk – we’ve added a delicious creamy rice and soy blend. Organic grains, no dairy, high-fiber…. More >>
Oatmeal with Maple 4 Grains, 2.5 oz Big Cup, Package of 6
Product Description
All new and totally delicious, Finn Crisp 5 Wholegrains are being introduced in the popular Thin Crisp format. Take a look at the great benefit this product offers…. More >>
Finn Crisp Plus Five Whole Grains Thins, 6.7-Ounce Boxes
Product Description
All new and totally delicious, Finn Crisp 5 Wholegrains are being introduced in the popular Thin Crisp format. Take a look at the great benefit this product offers…. More >>
Finn Crisp Plus Five Whole Grains Thins, 6.7-Ounce Boxes
Product Description
Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.
Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy piecrusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker’s repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says … More >>
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
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This volume of over 135 inventive salad recipes is timed to answer the great demand for healthy recipes with organic ingredients. Walthers offers up delicious twists on tired classics, including pasta salads, salad wraps, bean salads, whole grain salads, and chicken salads. Helpful hints on preparation and health benefits appear throughout…. More >>
Raising the Salad Bar: Beyond Leafy Greens–Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More
Product Description
Post Selects Great Grains Raisins, Dates, and Pecans Whole Grain Cereal consists of amber dates, rich pecans, sweet raisins, crispy multi-grain flakes and crunchy granola clusters that makes this Post Selects Cereal taste really special…. More >>
Post Selects Great Grains Raisins, Dates, and Pecans Whole Grain Cereal 40.5 Total Ounce Value Box
Product Description
Multi Grain Cheerios 5 Whole Grains cereal is an easy way to start each day right. Eating MultiGrain Cheerios cereal is one simple step you can take towards managing your weight, along with watching your portions and being active. The plant nutrients, antioxidants, vitamins, minerals, and fiber in whole grain work together to help maintain a healthier body weight. Adding more whole grain along with a sensible diet can help you manage your weight…. More >>
Multi Grain Cheerios 5 Whole Grains 110 Calories – 30.35 oz box
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For some people, a sweet breakfast cereal is just the right start to their day. And Kashi 7 Whole Grain Honey Puffs cereal (formerly Honey Puffed Kashi) is the perfect blend of whole grains and golden honey you’ll love to wake up to. Honey, nature’s sweet… More >>
Kashi Seven Whole Grains & Sesame Cereal, Honey Puffed, 10.75-Ounce Boxes
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Sweet white sorghum is the sweetest tasting, healthiest, and most digestable of the sorghum grains…. More >>
Sweet White Sorghum Berries, 1 lb.
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Experience an historical culinary treat, once eaten by the Roman Empire, with Tenuta Castello’s Whole Grain Farro from the province of Piemonte. Also known as Emmer wheat (triticum dicoccon), Farro is an ancient Italian grain with a firm, chewy texture that’s similar to spelt. With a nutty flavor and texture and a low gluten content, Farro has been gaining popularity amongst gastronomes in Italy and America. Great as a side dish, salad condiment or an alternative to potatoes or rice. Simply boil farro in salted water for a couple minutes, drain and add fresh tomatoes, extra virgin olive oil and fresh herbs. Garnish with grated Grana cheese. The Vercellone family has been cultivating grains for over 100 years in the heart of the Po Delta near Vercelli, Italy. Their Tenuta Castello products are certified organic. Their grains are processed in traditional mills that leave much of each grain’s kernel intact without polishing or shining. The result is superior … More >>
Tenuta Castello Whole Farro Grain 1.1 lb. Bag
