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	<title>Comments on: Sweet White Sorghum Berries, 1 lb.</title>
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	<lastBuildDate>Sun, 27 Jun 2010 18:48:00 +0000</lastBuildDate>
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		<title>By: S. Garner</title>
		<link>http://www.eatingwelltips.com/sweet-white-sorghum-berries-1-lb/comment-page-1/#comment-19180</link>
		<dc:creator>S. Garner</dc:creator>
		<pubDate>Wed, 10 Mar 2010 09:13:09 +0000</pubDate>
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		<description>I purchased this to make &quot;popcorn&quot;, which I saw on Andrew Zimmern&#039;s Bizarre Foods (Ethiopia episode, season three). I placed a small pot with a lid on medium-high heat with some canola oil. I added the sorghum, and then kept the kernels moving. Amazingly, they actually started popping. I half-expected them to simply burn, but they popped quite nicely. Sorghum kernels are very small, producing a miniature &quot;popcorn&quot; that is slightly larger than an unpopped popcorn kernel. Popped sorghum has a heavier, fuller taste than regular popcorn. Best of all, there are no kernel husks in the end result... just little fluffy popped sorghum. I experimented with popping different quantities and found that keeping the amount limited works best. With larger quantities, a significant number of the kernels did not pop. However, this wasn&#039;t all that bad... as the unpopped sorghum kernels were very delicious as well, not at all hard or crunchy. The unpopped kernels had a nice toasted flavor, a lot like corn nuts.
&lt;br /&gt;
&lt;br /&gt;Sorghum is one of those &quot;wonder grains&quot;, that is used for everything from making sugar, molasses, animal feed, alcohol and biofuel. But, I now know that it makes a nice popcorn as well.</description>
		<content:encoded><![CDATA[<p>I purchased this to make &#8220;popcorn&#8221;, which I saw on Andrew Zimmern&#8217;s Bizarre Foods (Ethiopia episode, season three). I placed a small pot with a lid on medium-high heat with some canola oil. I added the sorghum, and then kept the kernels moving. Amazingly, they actually started popping. I half-expected them to simply burn, but they popped quite nicely. Sorghum kernels are very small, producing a miniature &#8220;popcorn&#8221; that is slightly larger than an unpopped popcorn kernel. Popped sorghum has a heavier, fuller taste than regular popcorn. Best of all, there are no kernel husks in the end result&#8230; just little fluffy popped sorghum. I experimented with popping different quantities and found that keeping the amount limited works best. With larger quantities, a significant number of the kernels did not pop. However, this wasn&#8217;t all that bad&#8230; as the unpopped sorghum kernels were very delicious as well, not at all hard or crunchy. The unpopped kernels had a nice toasted flavor, a lot like corn nuts.</p>
<p>Sorghum is one of those &#8220;wonder grains&#8221;, that is used for everything from making sugar, molasses, animal feed, alcohol and biofuel. But, I now know that it makes a nice popcorn as well.</p>
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		<title>By: A. Straub</title>
		<link>http://www.eatingwelltips.com/sweet-white-sorghum-berries-1-lb/comment-page-1/#comment-19179</link>
		<dc:creator>A. Straub</dc:creator>
		<pubDate>Wed, 10 Mar 2010 08:22:14 +0000</pubDate>
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		<description>I saw the same program this evening and this is the only place I could find sorghum for sale.  I&#039;m SO excited to try it!</description>
		<content:encoded><![CDATA[<p>I saw the same program this evening and this is the only place I could find sorghum for sale.  I&#8217;m SO excited to try it!</p>
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		<title>By: Jonah's Mom</title>
		<link>http://www.eatingwelltips.com/sweet-white-sorghum-berries-1-lb/comment-page-1/#comment-19178</link>
		<dc:creator>Jonah's Mom</dc:creator>
		<pubDate>Wed, 10 Mar 2010 06:15:45 +0000</pubDate>
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		<description>As with all bulk style grain purchases I was concerned about gluten cross-contamination.  We had no problems with this product.</description>
		<content:encoded><![CDATA[<p>As with all bulk style grain purchases I was concerned about gluten cross-contamination.  We had no problems with this product.</p>
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		<title>By: M. OKANE</title>
		<link>http://www.eatingwelltips.com/sweet-white-sorghum-berries-1-lb/comment-page-1/#comment-19177</link>
		<dc:creator>M. OKANE</dc:creator>
		<pubDate>Wed, 10 Mar 2010 03:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingwelltips.com/sweet-white-sorghum-berries-1-lb/#comment-19177</guid>
		<description>A wasten of money and time. We tried air popping--no more than 5% popped. we tried skillet popping--same. Have yet to find it already popped in bags--maybe that will redeem it, but not return my wasted time and money. Birds and squirrels seemed to like it.</description>
		<content:encoded><![CDATA[<p>A wasten of money and time. We tried air popping&#8211;no more than 5% popped. we tried skillet popping&#8211;same. Have yet to find it already popped in bags&#8211;maybe that will redeem it, but not return my wasted time and money. Birds and squirrels seemed to like it.</p>
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