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The Most Comprehensive Resource Available on the Diagnosis and Treatment of Hypothyroidism For millions of Americans, hypothyroidism often goes untreated … or is treated improperly. This book, thoroughly researched by the nation’s top thyroid patient advocate—a hypothyroidism patient herself—provides you with answers to all your questions, including: What is hypothyroidism? What are the warning signs, symptoms, and risk factors? Why is getting diagnosed often a challenge, and how can you overcome the obstacles? What treatments are available (including those your doctor hasn’t told you about)? Which alternative and holistic therapies, nutritional changes, and supplements may help treat hypothyroidism? As many as one in eight women have a thyroid condition. In Living Well with Hypothyroidism, Mary Shomon outlines the most common of these–too little thyroid hormones in the body. Weight gain, depression, fatigue, and what patients call “brain fog, Brillo hair, and prune skin”… More >>
Living Well with Hypothyroidism: What Your Doctor Doesn’t Tell You… That You Need to Know
Research of the past ten years has made it increasingly clear that domestic animals and wild animals differ in their nutritional requirements. Nutritional management, beneficial to domestic animals, may actually be life-threatening to wild ones. This new edition of Wildlife Feeding and Nutrition has been thoroughly updated to reflect recent insights, especially with regard to wildlife nutrition essential to successful management either in the wild or in captivity.
Zoological garden and laboratory personnel, wildlife biologists, ecologists, animal nutritionists, and veterinarians will benefit from this new edition…. More >>
Revised and updated to reflect the most current information from the American College of Sports Medicine, ACSM’s Health/Fitness Facility Standards and Guidelines, Third Edition, outlines the proper standards and guidelines to follow for designing and operating health and fitness facilities. The book provides facility managers with the tools necessary for evaluating the quality of their facilities, staff, and programs, and it shows them what they must do to maintain the standard of care that they offer their members and users. Facility managers will also get tips on what services, equipment, or programming they should provide to enhance the overall experience at their facility, thereby increasing and retaining membership. By incorporating the views of industry trade organizations and fitness associations, this new third edition represents an up-to-date industry consensus on accepted standards (the minimal performance expectations each facility must meet) and guidelines (recommendat… More >>
ACSM’s Health/Fitness Facility Standards and Guidelines-3rd Edition
The Complete Guide to Sports Nutrition is the definitive practical handbook for anyone wanting a performance advantage. This fully updated and revised edition – now in full colour – incorporates the latest cutting-edge research. Written by one of the country’s most respected sports nutritionists, it provides the latest research and information to help you succeed. This sixth edition includes in-depth information and guidance on the following topics: maximising endurance, strength and performance how to calculate your optimal calorie, carbohydrate and protein requirements advice on improving body composition specific advice for women, children and vegetarians eating plans to cut body fat, gain muscle and prepare for competition sport-specific nutritional advice…. More >>
Everyone from Madonna to Howard Stern to the cast of Baywatch is in “the Zone” — and now “Zone”-favorable cuisine is tastier than ever! Dr. Barry Sears, author of the No.1 New York Times bestseller and health phenomenon, The Zone (more than 600,000 hardcover copies sold!), is back with an exciting new book teeming with tantalizing recipes and insightful information that will deepen readers’ understanding of this revolutionary health and fitness program that has become the regimen of the ’90s.Flying in the face of conventional dietary thinking, and after years of comprehensive scientific research, Dr. Sears discovered that “eating fat doesn’t make you fat.” His phenomenally successful first book, The Zone, introduced the world to to groundbreaking health plan that for hundreds of thousands of readers has become the magic key to maintaining a consistent level of physical and mental well-being — a healthful state known as “The Zone.” Now Dr. Sears takes his breakthrough scientific disco… More >>
Mastering the Zone: The Next Step in Achieving SuperHealth and Permanent Fat Loss
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For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author Sandor Katz takes readers on a whirlwind trip through the wild world of fermentation. The book is divided into chapters that focus on particular types of food and Katz provides readers with delicious recipes-—some familiar, others exotic—-that are easy to make at home, including vegetable krauts and kimchis; sourdough breads and pancakes; miso and tempeh; beers, wines, and meads; yogurt and cheeses. The recipes provide a veritable smorgasbord of tastes, like homemade tempeh, sauerkraut, and borscht, along with a basic description of yogurt and cheese-making, complete with vegan alternatives. Whether you prefer to wash down your meal with Elderberry wine or Nepalese rice beer, there’s something here to satis… More >>
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
