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Offering a new twist on a traditional American favorite, Heidi’s of Coeur d’Alene, Idaho has created five exciting, deliciously healthy, sensationally tasty pancake mixes.1) Cottage Cheese. The best and most delicious pancakes you’ll ever eat! Just add fresh cottage cheese and eggs. The result is a wonderfully moist pancake, similar to a blintz, yet cooks and looks like a pancake. Chock full of protein and a good source of calcium. Topped with fresh fruit or preserves, this pancake offers a taste and texture any gourmet would love. 2) Also available in Whole Wheat!3) Oats n’ Apple. These pancakes are oatmeal nutritious and apple delicious! Made with whole rolled oats, real apple pieces and a touch of cinnamon. Just add egg and water.4) Grainy Day. A creation of 100% whole wheat flour, blue corn meal, flax seeds, wheat bran, oat bran, and a kiss of brown sugar. Its grains are course ground, giving this light pancake a nutty texture that is full of flavor. … More >>
Heidi’s Pancake Mix – Grainy Day by igourmet.com
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All new and totally delicious, Finn Crisp 5 Wholegrains are being introduced in the popular Thin Crisp format. Take a look at the great benefit this product offers…. More >>
Finn Crisp Plus Five Whole Grains Thins, 6.7-Ounce Boxes
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All new and totally delicious, Finn Crisp 5 Wholegrains are being introduced in the popular Thin Crisp format. Take a look at the great benefit this product offers…. More >>
Finn Crisp Plus Five Whole Grains Thins, 6.7-Ounce Boxes
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A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking
In Bette Hagman’s three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can’t eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.
Along with dozens of great recipes are: a beginner’s guide to understanding and cooking with gluten-free flours; answers to commonly asked … More >>
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
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Seitenbacher is a family owned manufacturer of natural and functional foods. It was founded in 1980 with 121 employees and is located in southwest Germany near Heidelberg. The name Seitenbacher comes from the river where the owner Willi Pfannenschwarz was born. Seitenbacher has the most modern and efficient production technique. We uphold the highest standard of quality. Each department performs many quality control checks. There is also an incoming Goods Inspection department. Many ingredients are hand-selected for production within the Seitenbacher Company. In addition, there is a department for Production and Ready Product Control. The Seitenbacher employees are well trained in order to product the highest quality products…. More >>
Seitenbacher Gluten Free Whole Grain Cornflakes, Made Of European Corn, 8.8-Ounce Bags
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thinkPink bars are made with healthy whole grains, nutrient-rich fruits and a proprietary blend of 17 essential vitamins and minerals that healthy bodies need to thrive. My commitment to vitality extends beyond food to raising awareness and funds for cancer research. Healthy food is the first defense against disease. 1% of net proceeds to be donated to cancer research…. More >>
thinkThin The Flavoama Variety Pack, 2.1-Ounce Bars
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Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties, both sweet and savory. A world-class course in baking for new and practiced bakers alike.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia’s teaching tradition. Basic techniques come alive and are easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you’ll turn to again and again for all your baking needs.Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who’s Who of today’s master bakers: Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Je… More >>
Baking with Julia Savor the Joys of Baking with America’s Best Bakers
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This gluten-free mix has been thoroughly tested to bring you the same flavor, texture, and consistency found in traditional buttermilk pancakes. This mix can also be prepared with unsweetened rice or soy milk as a dairy free option…. More >>
GLUTEN-FREE Buttermilk Pancake Mix
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Following the success of Real Food, Nina Planck’s Real Food for Mother and Baby explains why real food is better for woman and child. Nina Planck, one of the great food activists, changed the way we view old-fashioned foods like butter with her groundbreaking Real Food. T hen she got pregnant. Never one to accept conventional wisdom blindly, Nina found the usual advice about pregnancy and baby food riddled with myths and misunderstandings. In Real Food for Mother and Baby, Nina explains why many modern ideas about pregnancy and infant nutrition are wrongheaded and why traditional foods are best. While Nina can be controversialher op-ed in the New York Times on vegan diets for infants was one of the paper’s most e-mailed articles she’s no contrarian. Readers applaud her candor; they also trust her research and welcome her advice. Nina’s basic premise hasn’t changedwhole foods are bestbut some of the details are surprising. Pregnant … More >>
Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby’s First Foods
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Gluten free. Lactose free. Oskri Organics is committed to offering the best products that are grown and prepared in a natural way, without the use of chemical fertilizers, insecticides, and herbicides. Made in the USA…. More >>
Oskri Organics Honey Bars, Granola, 1.5-Ounce Bars
