Modern Nutrition in Health and Disease
The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition’s role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease. “Doody’s Core Titles™ 2009.”… More >>
Modern Nutrition in Health and Disease
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This is a good book for everyone concern about healthy life
Excellent condition, as if I bought it directly from the university bookstore. Like new!
Simple: This is THE book to buy. It is well-written, well-formatted, easy to ready. There are no others that come close.
I am a graduate student in nutrition and if i were to recommend one book to have; this would be it. This books covers everything relating to nutrition in great detail and depth. Not only does this book go into great detail regarding the chemical structure of molecules and most all of the diseases associated with them, it also gives a brief history of each compound regarding its discovery, isolation, and general uses in the past and present. This book is one of the heavier ones and has a tremendous amount of information regarding everything to do with nutrition. It is also one of those books where you get the most “bank for your buck”.
Definitely a must-have for those seeking higher learning in the field of nutrition. Covers in-depth individual topics on different vitamins and minerals as well as specific disease conditions.