Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities
Product Description
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster’s gluten-free cooking classes, the most frequently asked question is “How can I get a meal on the table in the least amount of time?” So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of “planned-overs”-not “left-overs”- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next we… More >>
Tagged with: 200+ • Amount Of Time • Amp • Carol Fenster • Cooking Classes • cooks • Easy • Elements • Expert • Food • Food Sensitivities • Free Hot • from • Fuss • Gluten Free • GlutenFree • Homemade Meals • People • Plate • Prep • Product Description • Quick • Recipes • Recipes Food • Scratch • Sensitivities • Shortcuts • Time Saving Tips • Twenty Years • Wheat Free • Without
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The presentation of the recipes could be better. There are no pictures, just recipe after recipe. For me, its a little mundane.
I bought this book because I needed to find other choices, especially preparing my own bread.
The book has a lot of recipes but they are complicated. To prepare a bread they referred to other preparations in different pages, and those preparations require several ingredients.
Another thing is that the book does not have any picture so that we can see how the results are going to be, and make us feel that we can eat delicious thing even gluten free.
There are dozens of reasons to buy this book (many of which are why I now own 2 myself and have purchased several for others) but the best one I can shout to the heavens?
I have pizza again.
Chewy, crusty, wonderful pizza. Yes, yes. The bread is great, the muffins are tasty, and the menu planning and such are lovely and helpful. But really what matters is the simple fact that I can once again have my Fridays as pizza night with my husband. Its a tiny thing, a little ritual for two newly married folks – but when it was gone, I missed it terribly.
Go. Order this book. Find Guar Gum. Make the mix, make the pizza, pop in a dvd, and snuggle with a loved one.
I’m a college student and spotted this book and thought it would be great. Having Celiacs, I find myself getting into just eating the same thing for a week at a time then switching. Thought this cookbook would help. Well, it does have a great recipes but you have to have a lot of ingredients and it’s still time tasking. A lot of the recipes are built around the author’s favorite gluten-free brands and I don’t have access to some of these. Don’t use it as much as I thought I would due to the amount of ingredients but the Mac & Chesse recipe is amazing. Great for thoes who have a lot of time and don’t mind having to buy lots of ingredients.
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities
This is an excellent reference to use for cooking easy and economical meals that are tasty to a five year old as well as keeping a family healthy.