George Foreman’s Knock-Out-the-Fat Barbecue and Grilling Cookbook
Product Description
For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition–especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won’t stress the waistline. Illustrations…. More >>
George Foreman’s Knock-Out-the-Fat Barbecue and Grilling Cookbook
Tagged with: Barbecue • Barbecue And Grilling • Big Time • Boxing Matches • Cookbook • Foreman's • george • George Foreman • Grilling • Illustrations • KnockOuttheFat • Low Fat Cooking • Nutrition • Old Body • One Liners • Product Description • stress • Tribute
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I love this book so very much! On the corner of 59th and 43rd in New York we grill burgers and use this as a cookbook. We street folk love those Foreman burgers. And if my name says Street it is short for Street Rapper McGregor. I saved up my Rappin’ money for 11 years to buy this book. My homeboy Street Rapper McNeil buys the burgers with his Rappin’ money. If you see my posse George Foreman around Harlem or Cracktown tell him to give me a ring on the flip side.
I was looking for simple recipes like cooking brats if you can. I just want to know if there is a book that shows what you can cook on the machine and how long.
For a book called ‘Knock Out the Fat’, it is amazing how many recipes are included that have high amounts of fat and calories. Do not buy this book for low fat recipes. Buy it for recipes to use on indoor grill.
With this book, George Foreman demonstrated that his strong hands, which are famous for delivering painful punches, are capable of delivering delicious dishes. Cherie Calbom was his ‘corner-man’ in this fat-fight.
This cookbook is very practical in outlook: employing a step-by-step method. It explained the fundamental routines of tabling low-fat grills (and barbecue). It has a well-balanced approach: providing good tuition on both recipes and their healthiest mode of preparation.
The book will bring fun to your kitchen, and smile on your table. However, if you are interested in continuous experiments, its 176 pages may not be enough as to fulfill all your grilling desires. Support it with a more extensive cookbook for the best result.
I am enjoying using the recipes and tips about grilling. The recipes are easy to prepare and can be cooked on any type of grill whether indoor or outdoor.
There is an excellent variety of all kinds of meat, poultry and fish recipes, also vegetarian because sometimes I just feel like making something different.
I am so glad I bought this book.