Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
Product Description
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:
*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time
*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves
*How to roast and bake in a third less time than in a conventional oven while achieving even better results
*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe
And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pas… More >>
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
Tagged with: Appetizers Pizza • Batches • Beatrice • Cakes • Casseroles • Convection • Convection Cooking • Convection Oven • Conventional Oven • Cookbooks • Cooking • Correct Temperature • everything • Foccacia • from • know • Lamb • Most • Need • oven • Oven Product • Poultry • Product Description • Roast Beef • Savory Pies • Shelves • Side Dishes • Soups
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I don’t know what this author was using, some industrial site, cuz I’ve got a great Kitchen Aide Computerized Stove with great ventilation, but some of the recipies, like cooking chicken, totally smoked up the house, sent smoke alarms into a frenzy, and even the air hood on max and both bathroom fans and the front and back doors open, all I got was grief from my partner and wondered what kind of ventilation system the author was using! I think the recipies “may” be ok, but using temperatures over 300 degrees produced more aggravation than pleasure. I don’t know how many of the positive reviews were artificially produced, but this author and her so-called recipies are a disaster at the temperatures indicated–if you’re willing to put in the time to recompute all the temperatures to something that doesn’t send everybody out of the house because all the drippings from whatever is being cooked don’t instantly vaporize and then smoke up all rooms remotely located to the kitchen are in for a very disappointing and angry response not only from them, but whoever they might be sharing their home, apt, trailer, etc. with.
Thumbs Way DOWN on this book and author!!
Bought for a friend and was told it has a lot of good ideas if your cooking with a Convection Oven.
The book sent with the machine does not have enough instructions for a two
person family. I need tow cook 2 cornish hens, not 4. I cannot see where I
would re-cook the other 2 if I froze them. Also more info on re-heating the frozen left-overs.
We have found this convection oven to be a much more than we expected. My wife uses the appliance every day. The price was also very reasonable. The model is Oster which is one of the best.
Very informative book. Whether you are just beginning to cook w/ convection or you are an expert who wants to try new things, this is a great cookbook, lots of variety. It offers many tips and detailed instructions. I have searched for convection oven cookbooks, and can attest that they are pretty hard to find. This is one of the better ones I have found.