This book focuses on nutrition services, beginning in the preconceptional period and extending well beyond birth. It provides the rationale for the recommended nutritional services; briefly describes the necessary elements of these services; and indicates the personnel, knowledge, skills, and specialized education or training that may be needed to deliver them. It will be useful to policymakers, hospital administrators, directors of health centers, physicians in private or group practices, and others responsible for setting such standards and for overseeing health care services for expectant and new mothers and their infants…. More >>

Nutrition Services in Perinatal Care: Second Edition

A guide to nutrition during pregnancy features a weekly pregnancy checklist; advice on fats, sugar, salt, and caffeine; charts, diagrams, and illustrations; and more. … More >>

Pregnancy Nutrition Counter

Health Sciences & Nutrition… More >>

The Nutrition and Health Dictionary

A comprehensive guide to every aspect of having a baby from conception through pregnancy and birth and that all important first year…. More >>

Practical Encyclopedia of Pregnancy, Babycare and Nutrition for Babies and Toddlers

Important links existing between maternal nutrition and child health and between infant diet and normal growth are examined in this volume. It reviews the latest findings on the effect of maternal diet on foetal development and on the powerful adaptive mechanisms which help to optimize foetal growth and milk production. The most recent information on the composition of human milk, and its effects on the development of infants is summarized, and data on the evaluation of infant growth and body composition is provided. Reference and standard data for use as a general guide in monitoring the nutritional status of growing children is also presented…. More >>

Nutrition in Pregnancy and Growth

This volume contains a basic research section focusing on the major compounds of nutrition and food supplements as well as a clinical research section providing up-to-date information on the results of recent clinical studies. The first part gives an insight into the mechanisms of substances relevant to antioxidants and food supplements in relation to eye diseases. The consequences and relevance of selenium, one of the most important trace elements, are considered in a separate section. Further, vitamins E and C as well as lutein and zeaxanthin, the physiological macular pigment, are discussed.The second part focuses on both anterior and posterior segment diseases which might be influenced by food supplementation and/or antioxidants. In addition, this section explains the oxidative pathomechanisms of the most important disease processes.Written for clinicians as well as basic vision scientists, this volume is an essential contribution to the research activities, especially in eye… More >>

Nutrition And The Eye: Basic And Clinical Research

Parenteral nutrition is the standard of care for patients who are unable to maintain nutritional status via the gastrointestinal tract. New techniques in this therapy are giving patients with intestinal failure the time they need to achieve maximal intestinal rehabilitation and return to a more normal and productive life. Edited and written by an international group of experts in the field, Intestinal Failure and Rehabilitation: A Clinical Guide presents the most current information regarding the prevention, diagnosis, care, and management of patients with intestinal failure. Organized in a logical manner, the book opens with a review of the basic principles and concepts, and progresses into discussions on diagnostic evaluation using a variety of techniques, and treatment plan formulation. The next section addresses dietary modifications, medical management, the use of trophic substances, enteral and parenteral nutrition, surgery, and transplantation. Following a discussion of spec… More >>

Intestinal Failure and Rehabilitation: A Clinical Guide

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings… More >>

The Role of Nutrition in Maintaining Health in the Nation’s Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population

Significant advancements in nutrition’s impact on the eye have occurred faster than any volume can document… until now. This book gives the background and rationale regarding the physiological damage caused by biological oxidants as well as the rationale for the protective roles for nutrient-antioxidants and how they affect the risk for cataracts. This volume also contains information on how to quantitatively assess age-related diseases of the eye including cataracts and age-related maculopathy. Smoking and light exposure as factors for age-related eye diseases as well as the utility of potential anticataract pharmaceuticals is discussed…. More >>

Nutritional and Environmental Influences on the Eye

Hardbound. Minerals in Animal and Human Nutrition, Second Edition is a comprehensive textbook and reference manual that presents concise, up-to-date information on mineral nutrition for livestock and poultry, as well as comparative aspects with laboratory animals and humans. Chapters are organized by established and most common minerals, and present information on each mineral’s history, properties, distribution, and natural sources, as well as their requirements, metabolism, functions, deficiencies, supplementation methods, and toxicity for various animals. Those minerals for which naturally occurring deficiencies or excesses are known to be of economic importance are emphasized. A unique feature of this book is the description of the practical implications of mineral deficiencies and excesses, and of the conditions that might result. A large number of classic photographs illustrate mineral deficiencies and toxicities in farm livestock… More >>

Minerals in Animal and Human Nutrition